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Reply to "Introduce Yourself -- Time for a CS RollCall"

Thanks Vicki, always open for any suggestions, and thanks for the "welcome" too!

Oh, this is what I woke up to this morning! Mad




quote:
Originally posted by Vicki B:
First of all, welcome. I'd like to add one more thing. If u cook the butt to 195 it will be ready to pull as soon as its cool enough to handle it. The reason you would FTC it (foil, towel, cooler) is if you were not ready to eat and you want it to stay hot. If you want bark I would suggest not foiling it, as the steam softens the bark if I ha e to foil it.

Just my experience.
Last edited by Former Member
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