Reply to "Introduce Yourself -- Time for a CS RollCall"

andyjMember

quote:
Originally posted by jackdsmoker:
Thanks for the info again! The widfe just did a pork shoulder in her crock pot just last week, so was thinking more along the beef/roast line. Really looking forward to seeing that "smoke ring" like I always see on those PitMaster shows on tv.

I was thinking like maybe a chuck or ?, 3 to 5 pounds just to start with, and splash with worchester sauce and then rub some old store bought "Grill Creations Steak Dust" on it.

I will pick up the welding blanket today, that sounds like a great tip! Might be tough to hold off eating that too, but I'll do my best!

Any wood type suggestions? I think right now I have apple and mesquite in the garage. Maybe a mix?

Always open for suggestions!

Thanks again for all your help!

You can try some Chuckies. Those are quite tasty and pretty easy to do.

http://forum.cookshack.com/eve...=960100274#960100274
http://forum.cookshack.com/eve...1020264/m/7062943517

4/23/135:18 PM

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