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Reply to "Introduce Yourself -- Time for a CS RollCall"

FLSmoker - Jon

Broke down and ordered the SM066 last night with a lot of accessories. I'm currently in Alaska getting ready to head back to FL with 200 pounds of fish fillets; halibut, ling cod, yellow eye and salmon all frozen in the hotel freezer. I can't wait to try Mr. T's recipe for the salmon. But I read that it's not recommended for halibut. Does anyone have any good recipes for smoked halibut?

Jon H
Estero, FL
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