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Reply to "Introduce Yourself -- Time for a CS RollCall"

Ok, so you had a swing in temperature; that's why I choose to use the "Heat Sink" as you call it. I choose to use the steel mass to avoid the swing and wanted to see if there was still a swing with a load. I didn't experience any swing in temperature and I believe it may have been because of the mass I used. All in all I would have liked to see it hit 250° and ideally hold it.

Starting at about 4:30 Saturday morning I plan on trying out a new rub and If all goes according to plan I will be pulling my pork by dinner time. As of now the only regret is I am using cherry chips and not chunks. I am sure somewhere here there is feedback on chips vs chunks but I will have to look into it later.

Again, thanks for the suggestions....I will report back Sunday sometime!

LWD
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