Thanks for reaching out. I have an oldie. It is a smokette. Not sure if it is the 020 or the 025. It is in great shape. I bought a 5# prime rib to smoke for tomorrow. I have a couple friends coming over. I am going to rub it with spices tonight, wrap it, and let it sit in the fridge overnight. It is hard to find a recipe for a portion of a prime rib. After reading several posts, I think I am going to let it come to room temp, and then smoke it at 225F for about 2 hours. I will use the meat probe and pull it around 100F. Then, maybe put it in a 450 oven for about 20 min to bring the temp up to 125F. Does this sound about right? I am shooting for rare to medium rare.