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Reply to "Introducing myself"

Never too late  join the party.  I went from an offset stick burner (Brinkman) and really enjoyed it.  But getting old and lazy, I did tire of feeding it.  But it was worth the effort.  Food was great. Going electric with the Amerique was a simple transition and the food nice and smokey (too smokey ONCE) and I did not miss the tasteless smoking which seems to be very important for some folks.

After 3 or 4 hours you may notice the smoke has diminished/vanished.  Not to worry.  The meat has absorbed all it can.  Ever wonder why a smoke ring is shallow?  The particulates/smoke could not penetrate any further.  Here is a link explaining the science of smoke. Enjoy your smoker.

https://amazingribs.com/more-t...about-wood-smoke-and

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