Guys, I'll post some photos tomorrow. The ribs were amazing, especially the spare ribs. Tender, juicy, tasty, with a deep smoke flavor unlike my Masterbuilt. I never reached 205, only about 190. The herd was hungry!
Learned a few pointers along the way. The bang shifted my aluminum foil which blocked the drain hole thus little liquid draining, but it was inside.
No shortage of smoke flavor so I'll cut back a bit on the wood chunks. I very nice bark.
The temp probe was reading accurate so you can trust it.
Can't explain why it took longer than I expected, 7+ hours. Meat was tender but not exactly "falling off the bones" but pulled off very easily, a nice "chew" shall we say.