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Reply to "Introducing myself"

I predict they're good, but with ribs I always cook to the toothpick test, not to temp, since they are so thin it is hard to accurately measure IT.  I agree with oldsarge - my 066 has the old style solid firebox and it works great, don't understand why they modified it. I have no problem with white smoke, it starts out strong and tapers off as the wood burns down, most of the time to small chunks of charcoal, but on long smokes to just ash.

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