Reply to "Iron Chef Bacon"

Former Member

I've taken a cooking class - everything was bacon. Ummmmm....bacon. That's part of the reason I got my smokette - so I can home cure pork belly. After tasting home made bacon vs many store brands - there is just no comparison.

In class we made a bacon bakalva - was ok. Used bacon grease between the sheets of filo...bacon and nuts as the filling.

Bacon Pralines

But the best...Maple bacon ice cream.

You got your sweet, you got your salty, what's not to like?

Truly - it's good stuff. If you're interested I'll go dig out a recipe.

11/7/087:53 PM

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