Reply to "Is think something is wrong with my smoker...."

Former Member

quote:
Originally posted by Pags:

You mention you cooked something, and it had very little smoke flavoring. What did you cook?

I posted that I cooked prime rib and bacon. We were looking for smoke particularly in the bacon. Was on there for 3.5 hours. Should have been able to taste the smoke. We did 2 different ones...one with applewood and another with hickory. Neither wood produced smoke/smoke flavor, so I can't blame the wood.

3/24/129:58 AM

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