Skip to main content

Reply to "It's that time again.......Prime Rib!"

Well that is how it goes. Restaurants, especially chained, are there to get your money. Prime rib is supposed to be just that, Prime grade, unfortunately, it is not that simple anymore. You are correct though. Most times we get charged prime price for sub-prime rib roast. Just as soon do mine at home and know what I got, prime or not. To most cooks, prime rib is prime grade rib roast and anything less than prime grade is just rib roast.

Off the stump.

Big Grin
×
×
×
×