Reply to "Jackitup's Italian Sausage Seasoning Base"

Former Member

Thanks, tjr, for all the work. Still not very useful to most of us though, I'm afraid. (When are you gonna translate into Cups/Tablespoons/Teaspoons for pete's sake??

Looks like to be user friendly, we'd have to do some serious rounding up and down to get rid of things like 1.2 oz and 8.26%. I have no doubt that this can be done without severely altering the taste. Cooking, unlike baking, isn't an exact science by a long shot.

2/23/0410:55 AM

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