Reply to "Jackitup's Italian Sausage Seasoning Base"

Former Member

Guys it's not that difficult, get a gram scale and you'll never regret it. Great for making sausage or mixing spice rubs, etc. As for the bulk mix, make the whole thing and it's 6 grams of the spice x the pounds of meat you have, same with the other ingredients. Easy to do just get a gram scale and you'll use it all the time. Best thing to have for repeatable and reproducable recipes
Jon

2/25/043:26 PM

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