Jerk Chicken

Former Member

First Jerk of Spring

5 lb. Bone-In Chicken Thighs
1 Cup Orange Juice
½ Cup Corn Oil
¼ Cup Soy Sauce
½ Cup Apple Cider Vinegar
4 Habanero Chiles, Minced
1 Sweet Onion, Chopped
6 Garlic Cloves, Minced
1 tsp Ground Cinnamon
1 tsp Star Anise, Ground
1 tbsp Ground Black Pepper
4 tsp Whole Allspice, Ground
2 tbsp Brown Sugar
1 tbsp Dried Thyme

Pretty Simple, combine everything and let it marinate over night. Currently the Chicken Thighs are in the smoker with 2 and ½ ounces of hickory and about 1 and ½ teaspoons of whole Allspice in the smoke box (I put the Allspice in a small, glass Pyrex bowl). I am cooking the Chicken at 225F until the internal temp is 175F which I am thinking will be about 3 and ½ hours.

I'll post some pictures when the bird is done, I love Jerk Chicken.

4/5/074:36 PM

Original Post

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...