Reply to "Jerk Chicken"

yamahayzfr6Member

Seasoned the smoker for 3 hours and then put the thighs in. They were done in 1.5 hours. Yes they could have marinated longer and they did mainly taste like smoke. All in all I would say it was a success. The meat was very moist and tender. Putting in a pork butt in a couple hours. Trying to figure out if the fat cap goes up or down in the smoker. It's been rubbed and waiting for me in the fridge. By the way I ended up getting the black smokette. Later>>

4/9/078:21 PM

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