quote:Originally posted by Wilber:
Joe, did you happen to get a finished weight? Just curious...
7lbs 9oz = ~50% yield
@ $7.50/lb for the meat that translates into ~$15/lb finished + pellets, seasoning, & sealer bags. All in I figure $16/lb cost = $1/ounce.
That sounds steep but Cabela's is charging $45/lb + S&H + tax!
The SAMS Club case price on Flank Steak was $5.50/lb but a case holds 60 lbs! Even I'm not that crazy!