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Reply to "Jerky Time!"

quote:
Originally posted by Wilber:
Joe, did you happen to get a finished weight? Just curious...


7lbs 9oz = ~50% yield

@ $7.50/lb for the meat Eeker that translates into ~$15/lb finished + pellets, seasoning, & sealer bags. All in I figure $16/lb cost = $1/ounce.

That sounds steep but Cabela's is charging $45/lb + S&H + tax!

The SAMS Club case price on Flank Steak was $5.50/lb but a case holds 60 lbs! Even I'm not that crazy! Wink
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