Reply to "Jerky Time!"

rabbitsmokerMember

Made some mighty fine jerky this week already. Used a package of Eastman's from wallyworld on 2 lbs deer muscle meat on Sunday morning. Also sprinkled on some garlic powder, fresh ground black pepper, and ground chipotle. Put in the Smokette at 1 pm yesterday hung on jerky rods with no smoke and set on ~180ish. After 3 hours, opened the door for 30 seconds and turned down to ~170ish. 3 more hours, opened door for 30 seconds and turned down to ~160ish. 1 more hour, turned off and took the jerky in the house. 7 hours total and completely dry. Smokette is on the open carport and was a humid 60* day yesterday. Some of the best jerky yet except a tad too spicy. 2 kids halved it and took it home. Wish I had 20 more pounds.

11/24/147:37 PM

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