just got refurbished SM045, seasoned and ready to go with 1st smoke

gohabsgoMember

i finally took the plunge and ordered the SM045, recieved the unit this week, got some friends to help to assemble and bring to the deck (presently on crutches).
Had an issue with the temp reading, contacted customer service and Bill solved the issue, had to reverse the connections on the terminal block.

going to do my 1st smoke today, going to try hot italian sausage

I am thinking to set it for 250 for approx 1.5 hrs and then check temp?

any thoughts or feedback would be appreciated

10/23/109:32 AM

Original Post

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