Thanks, after reading all of the forums i decided on CS because of reputation, customer service, built is usa (i'm from canada eh) and the forum
also the fact that all u have to do is set and forget is awesome, especially up here in montreal where the winters are cold
the sausage turned out great, going to do some baby back ribs and jump into brisket next week.
any thoughts on how to run the smoker if it rains?