Smokin' tries to teach us to cook bbq ,well.
There are no straight lines,i.e.,how to boil water.
Pounds of some kind of meat X temp of cooker= the product we ate at the best place in the world.
Some volume of water at sea level X some heating device[cook until we drink ? martinis]= boiling,maybe at 212*.
There would be lots more fine bbq.
Kinda like picking a spouse,for life.