Reply to "Kalua Pork or Hawian Smoked Pork Recipe?"

j-doggMember

My first spoke went great. I didn't try anything tricky.. I put the "cookshack pork rub" on the butt the night before. I put the pork butt in the smoker at 5:30 am (used a small piece of wood), got home, checked it at 4:30 pm with my Taylor probe it was at 180 or so... I got the temp up to 195 by 5:30 pm, took it out, double wraped it in foil for 30 min, Pulled, and served with some sauce on some white hamburger rolls.... There wasnt much bark, but it was GREAT! It was a big hit.

1/28/0411:32 PM

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