Reply to "Kalua Pork or Hawian Smoked Pork Recipe?"

Former Member

Jeff,

You can get plenty of bark in a CS, my thought would be if there wasn't a little sugar in the rub, then you'll only get a little bark from the actual smoke itself.

Take a 50% to 50% mix of rub to turbinado sugar (also called sugar in the raw). It's granular like kosher salt and last a little longer. Brown sugar is okay, but for me, it darkens too much.

1/29/047:46 AM

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