Reply to "Kitchen cutting board suggestions"

Former Member

I feel your pain. I want a nice wood cutting board but my wife is afraid it will poison the kids or something. I use the white cutting boards from www.etundra.com. We used them for years at the restaurants and they are good and very reasonably priced. I have heard that over time plastic boards get grooves cut into them, sand from the veggies fills the grooves, and that dulls the knives. I have never done a scientific experiment to test that theory. I stay away from glass.

6/18/092:44 PM

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