Reply to "Knife Sharpeners"

crazysmokinlarryMember

quote:
Originally posted by redoakNC:
I'm a little new to sharpening knives. Prior to getting CS fever I never sharpened anything. Just pressed harder or bought a new $6 one.

Question:

Does anybody still use a strop on their knives? I have a few thin blade Shuns and was wondering if they might benefit from proper stropping.

Here you go.

First, you can send your knives to our Kai USA facility in Portland, Oregon. We will be happy to restore the factory edge to your blade for as long as you own the knife. There is no charge to you for this service, aside from the cost of mailing the knife to us. We will sharpen your knives and return them to you via the US Post Office. Please include a return address as well as a telephone number so we can contact you if needed.

To have your knives sharpened, send them to:

Kai USA ltd., Shun Knives
WARRANTY DEPARTMENT
18600 SW Teton Avenue
Tualatin, OR 97062

2/16/1011:20 AM

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