Reply to "LABOR DAY 2022"

jay1924Member

Tomorrow I'm doing the jalapeno cream cheese-stuffed, bacon wrapped poppers I found at Sam's Club last week (yeah, I know, cheating). I plan to sprinkle them liberally with smoked paprika then smoke them (with just a bit of hickory) in my AQ at 300F (the max) for about an hour and check the bacon for doneness (crispiness). If not, into the broiler for a couple minutes. Just an experiment before I make them myself with more interesting stuffing.

9/2/227:57 PM

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