Learning Curve:

stormriderMember

I just recently purchased a new FEC120 and have never cooked with a smoker with a convection fan, I’ve noticed with doing pig candy the way I have always done it on my gravity feed smoker and the Cookshack FEC120 were way different as I had charcoal bacon when I smoked it at 325 degrees for 45 minutes. Has anyone had any experience doing pig candy in the FEC120 and if so what temperature should I set my unit for and for how long? Thanks

Buzz

6/17/203:36 AM

Original Post

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