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Leg of Goat on the FEC-100 - Final Pics

Here we go. Using BluDawg's method and recipe.

5.26# of Leg of goat.



Deboned. Ain't the best job in the world, but it worked.




Got 1 Tbsp minced garlic, 1 tsp lemon pepper and 1 tsp rosemary on the inside and salt and pepper on the outside. All tied up.



Tucked in a blanket of bacon, sprinkled with Big Ron's HoH and cookin' at 225 F. Sorry Ron didn't get a pic of that, but it happened.



What to do with the bone?



Problem solved. Watch my fingers!!!
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