Reply to "Leg of Lamb Bone-In"

Former Member

The 3 hrs smoked w/ pecan chunks at 225 deg w/ int temp reaching 165 left the leg of lamb below avg in my opinion. I don't care for it.

Today I just smoked some lamb chops @ 150 for 9.5 hrs w/ pecan and it turned out really really tasty. Lesson....longer length of time with shorter temp

I am going to recook the leg of lamb at 130 for another 4 - 5 hrs to see how it turns out.

Any opinions on recooking in the Cookshack 2 days after initial? Not a big fan of the result of 225temp setting for 3 hrs.

8/23/125:07 PM

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