I started out by using used chicken pot pie tins (drip pan) with a rock in it to help it not move. It worked, but was to small to hold the greese. I then purchased a couple of baking alluminum pans, and they too were a pain. I was recently in one of those dollar stores, and found a metal bread pan that measures 1 1/2H x 7 1/2W x 12 1/2 W for $2.00. It's a perfect fit under my 008, and is large enough to accomodiate any amount of greese in the drip pan. Best part, no spilling & no mess.