This may not be the correct place for this catagory but here goes. I have noticed that a lot of you are using the Maverick Remote Smoker Thermometer with success, so I bought one. Now I know I'm stupid but I am having no success at all even getting started with those convoluted instructions. It has yet to have the probe stuck in a Boston Butt! All I want to do it set the thing up to remotely inform me when the meat has reached its desired temperature. Will some kind user please give me the steps in "Small Baby Language" so that I can start the BBQ season off as a happy boy? Many thanks.