Reply to "Lessons for new users"

Former Member

I cant remember if this was ever mentioned on here and i'm too lazy to read back thru the whole thread so........

Here is something I do just as often as forget to put the drain pan under the smoker.

Its only a mere 20- 30 degrees outside. The smoker only goes upto 250 right? So why not, when I go to pull the meat from the smoker, just reach in with my bare hand and pull the probe out of the meat?

Geez sometimes I feel like a jackass. I'm gonna change my name from GeiyserQ to MentallyChallengedQ

1/19/071:50 PM

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