A lesson for me is go easy on the cayenne pepper if the people you are feeding are new to BBQ. Most of these recipes come from southern boys who like it hot. It can overpower someone who new. I came from Georgia and like it hot myself, but alot of the yankies I feed like it sweet. Also a rub that might work good on a butt, can be to hot on ribs. Just to much rub for a little bit of meat.