Reply to "Lessons for new users"

Former Member

Hi All,
I am new to this board, I have enjoyed reading all of the post so far. I am expecting my new smoker to arrive this Friday, sorry it is not a CookShack, and of course I am like a kid on Christmas and want to smoke something right away. I am thinking a brisquet(sp). Could someone please give me details on how to prepare the meat? What would be the best for the a 1st timer?
Thanks

1/6/0912:16 PM

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