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Reply to "Let's all Create a Forum Chicken Rub"

A poultry rub that I've "assembled" over time, borrowing from a number of recipes and tweaking to my personal preferences, is as follows:

3/4 cup paprika (smoked Spanish preferred)
1/4 cup coarse salt
1/4 cup light brown sugar
1/4 cup crushed black pepper
2 tbs onion powder
2 tbs garlic powder
2 tbs lemon zest (dried for a few minutes in a barely warm oven)
1 tbs dry thyme
1 tbs dry sage
1 tbs dry mustard (Colemans preferred)

Mix in a bowl and rub under and over the skin. Add 1 or 2 tbs to the cavity and rub.
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