Reply to "Let's all Create a Forum Chicken Rub"

Former Member

I'll second the vote for herbs in chicken, so we can discuss which ones.

Everyone for Rosemary, thyme, oregano, majoran, so is there a standard blend of these we can use.

Well Russ I'm not "directing", just thinking. Actually I wanted to discuss the use of "powders" in rubs. Just real busy for a few days, but basically I'm not a fan of powders, I just think the "flavor" get's lost in rubs.

Like Garlic. Do we use Garlic salt, garlic powder, granulated garlic, fresh garlic, etc, etc.

I think we should try to make this accessible for most people. Not necessarily from the local grocery store for the stuff, but common enough on the internet spice stores. We can discuss why if we need to.

1/11/063:36 PM

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