Reply to "Let's all Create a Forum Chicken Rub"

Former Member

My comments:

Category one:

I'll agree with salt and sugar, but I'm getting to be less of a fan of Paprika. Been researching a lot and in another forum we've talked about how this can get a "burnt" taste and I'll agree. I vote to leave it out, but hey, I can be overruled if everyone else likes it.

I'd suggest a 1/4 cup of table salt (kosher is too coarse) and 1/4 of granulated brown sugar or turbinado

Category two

I like all of these, especially the three peppers.

I'd suggest a TB of Granulated garlic and Granulated onion and a tb of the others

Category three

I'm still thinking about these

1/22/069:32 AM

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