Reply to "Let's all Create a Forum Chicken Rub"

Former Member

Hey Everyone, Where did this "project" go?? I just found this thread and I think the concept is truly amazin. I love watching the "more experianced" develope a rub. I for one prefer to make my own rather than simply buy it. For me it adds to the overall satisfaction of cooking great food.

I compete in some Chili cookoffs around the area and love it for the same reasons everyone loves the BBQ competitions. I do have a question as why in many recipes chili powders are not used for a heat source. In "some" cases they are more flavorfull than the black,red, white peppers.

To bring this all back to the purpose of this thread what is the consensus about adding ANCHO CHILI (mild heat, sweet smokey flavor) to bring some heat/flavor?

It is ok to be critical I have tough skin and a desire to create unique flavors.

Thanks

2/28/068:37 AM

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