I usually do 4 turkeys in my FEC 100. I've also done them on my FEPG. The first one I did on the PG I forgot to flip mid cook so it was brown on top and white on the bottom. Fortunately it withstood another 30 minutes upside down to get browned. This year I'm doing 2 in the FEC brined and spatchcocked. The 101's are always a great resource.