Thanks for chiming in, JOEM. You've been around here longer than I have, so you know that back in the heyday, there would have been at least a dozen replies on what folks were planning for T'Day. I miss that. Smokin' Okie would be sad.
Sorry to disappoint, but this year, we are going traditional with a roasted fresh turkey and traditional sides - nothing from the smoker. Although for New Years, I'm doing a really nice lean hunk of pork belly I got from my (reasonably) close by Asian market which has the most incredible selection of fresh fish and meat all year, I don't know how they do it, but I love it!