Reply to "Liquid Smoke"

Former Member

1. Smalls bottles are fine, if you insist on using the stuff you don't want to use much. Very strong and to me pretty nasty.

2. Sonny Bryans in Dallas has a very nice barbeque sauce. The base for the sauce is the drippings that come off the meat is it is smoked. I guess that’s sort of like homemade liquid smoke. I sometimes collect the drippings, skim the fat and add that to the sauce. That's not nasty.

3. Sonny’s isn’t much any more but before the man himself died it was a great place to get a beef sandwich.

Thumper

8/5/109:23 AM

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