Reply to "Liquid Smoke"

quote:
Originally posted by pigskins:
the local supermarket only carries hickory liquid smoke in tiny bottles.

A few drops of that stuff go a long way. My Q sauce recipe calls for 3 tbsp of LS for a 3 gal batch...just enough to add a subtle whiff of smoke flavor to the sauce.

Again, go easy. I recently judged a KCBS event. One of the rib turn ins tasted overwhelmingly of LS. It scored a 4 and I was being very kind

8/6/108:45 AM

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