Skip to main content

Loin Brine Help!

I am going to do my frist 6lb loin on Sunday. I was searching today on here for a brine for flavor. The links on alot of the post/search didn't work. Probabaly my puter, anyway. I know most like to grill loins, but I gotta give it a shot. From reading the post, I want to do a flavor brine. Anyone got one to post.

Also,

On a 6lb loin what would you expect the time to get to 140 be? I have an 08. I do use the method of it's done when it is done method. Just need a ballpark. That way I know approx when to start it.
Original Post
×
×
×
×