Reply to "Looking for a Boston Butt Rub Receipe"

Former Member

I bought a Brinkman temperature gage at Sutherland Lumber drilled a hole in the lid where I can see the temp. With the smoker setting inside a cardboard wind shield the temp is running about 250 inside the smoker. I had to cover the top to keep the heat in we cut some holes in the cardboard to be able to read the heat temp. I stuck the meat probe in the butt so I can read the meat temp I also stuck my chicken temp probe in the cardboard so I could monitor it's temp so it don't get to hot and catch fire.

I will be a lot easier when I get a Model 55 this is to much effort and not so much fun. I told the wife at least we will have something good to eat when it gets done. I will let you know how it turns out.

Swede

5/26/0712:13 PM

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