Reply to "Looking for a Boston Butt Rub Receipe"

Former Member

With the help of GHL &
Wheelz
Smmmmoooookin'!

I was able to make some fine eating.
Thanks guys.

I started the butt at 9:30am at 11:30pm 14 hours later it hit the 195 degree mark. I took it off the smoker with the help of a large spatula hot, hot, hot don't touch the meat it will burn your fingers. I wrapped it in aluminum foil and let it set for 30 minutes then we started with a fork separating the meat from the fat. Did I say it was hot? About 20 minutes later it was separated. Man this is still hot and it still burns my fingers. The wife and I both agree it is good. All I can say is if you're in a hurry make a peanut butter sandwich because it is going to take a loooooong time. I managed to keep the water smoker at 250 or a little hotter through the whole process and the bone just slid out with no effort.

Now I am ready to try some ribs.

Swede

5/27/0712:28 AM

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