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Reply to "Looking for a Cookshack Super Smoker sm050 or sm055"

quote:
Originally posted by KevinK:
I've never used the smoker.


So, let's take this approach.

Clean it with just a simple scraper and knock off the "chunks" and wipe it out with a paper towel.

If you're new to smoking that black may be throwing you off. Don't let it.

It's like a cast iron skillet, the black is a good thing, it's seasoning.

Get a remote thermometer. Go to Target, Walmart, etc. Spent about $20 to $30 bucks. Look for a thermometer that has a probe with a cable and remote unit.

Place the remote probe in the unit, run the cable out the door and GENTLY close the door on the cable (or run the cable ut the vent hole).

Set the unit at 250. Turn it on, no wood.

Wait an hour and see what the temp is.

Let's see if it's working before you trash it.
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