Reply to "looking for a good bacon brine recipe."

ChaplainBill:

The brine calculator that I use is all done by the weight of the belly.  Calculator then gives you the right amount of cure, salt, and sugar for this belly.  You can adjust the percentage of salt and sugar to get a more or less of a salty flavor.  You can also do this with the sugar for a sweeter or less sweet flavor.  I am only doing small amounts of bacon at 1 time for family use.  The calculator is working great for me.

 

×
×
×
×