quote:Originally posted by A DRUMMER:
Twenty hours cooking on a 6.5 pd. bone-in pork butt, are you kidding me? I don't own an electric smoke box, but that seems way too long to get to 195.
I started it at 200 because I wanted to ease it's temp up to take on more smoke flavor.
I wasn't following the clock, just the temp probe!
My original plan was to have it for lunch, but supper was super!