Reply to "Love my new smokette!"

chef-boy-arnie"If you can't smoke it, you probably shouldn't eat it!"

I haven’t done a 3 hr/lb butt, but I’ve had a couple go 2 hr 15 min/lb

I start and finish at 225⁰ and have been very happy with the results for smoke, tenderness, moisture, and flavor.

I’ve had my share of PBs cooked at 350⁰ for 4 to 5 hours and I now say no thank you

But hey, to each his own whatever floats your boat.

If it’s good enjoy it
Glad you like your new smoker

5/6/1112:34 PM

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