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Maiden smoke on my SM066

I decided to make a cheeseburger fatty as the initial cook on my SM066.  I have never cooked one these before.  I've done briskets, ribs, chicken, and butts.  I figured the bacon weave and rolling would be more difficult than it actually was. 

I set the smoker for 275 and cooked until the ground beef was 160.  The cook took under two hours.  The Cookshack probe was within 1 degree of my Thermoworks. 

It looks good and smells good.  I did not eat any because I'm going to take it to work with me tomorrow.  I have one concern.  The underside of the bacon looked undercooked.  Do I have to worry about that?

Thanks.20230116_13531920230116_13533320230116_135354202301161401066114675706864140368 [1)

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