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Reply to "Max CS setting?"

I ain't gettin something here. Why exactly are the roasts going into the kitchen oven after taken out of the CS oven? The Smokette does a very good job with a standing rib roast or a prime rib roast from start to finish. I would think other CS ovens will also.

Bob, if your standing rib roast did not have good marbling, I hope you didn't pay a premium price for it. I am wondering who you are saying is correct in the above post, and about what?
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